Seer Fish / Vanjaram ‐ Medium

Seer fish, also known as Vanjaram or Surmai, is a popular fish in South Indian cuisine, particularly known for its rich flavor and firm texture. It’s often prepared in various ways, including frying, grilling, or using it in curries. The medium-sized seer fish is ideal for grilling or making tandoori dishes due to its ability to hold up well during cooking.